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Swollen roots that are this tasty should be difficult to grow, but they are childs’ play if your soil is anywhere near reasonable.
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A delicious vegetable that’s easy to grow and well worth the space.
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You can cut greens from the brassica family most months of the year.
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If you want flavour, then there is nothing like eating home-grown carrots fresh from the garden.
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Marrows and pumpkins may often be insipid when large, but their tiny cousins, known as courgettes or zucchini provide a flavourful addition to a meal.
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A highly productive summer crop of tasty beans are versatile and healthy.
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Advice on how to grow herbs successfully and keep them healthy, to heighten your cooking.
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The easiest member of the onion family to grow and available for digging all winter.
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There are hundreds of different lettuce varieties, herbs and greens to create a salad to your liking.
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Onions are an essential vegetable for all kitchens and can be grown from small immature bulbs, called sets, or from seed.
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Nothing beats home grown peas for tenderness or taste. Picked when small, boiled within an hour of picking with a sprig of mint and you won’t taste better.
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A staple daily food for most households, a great investment in space and time that will give every home tasty rewards that can be stored for months.
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Shallots are a must have crop for any kitchen garden. They’re easy to grow and their sweeter, milder flavour offers a delicious alternative to onions.
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True spinach prefers dappled shade and is best grown between other taller plants. Spinach beet prefers a sunny spot.
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Winter greens are a vital part of any balanced diet and sprouts an essential dish for Christmas dinner.
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Maize won’t really grow as high as an elephant’s eye but when grown correctly is sweeter than wine.
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No summer salad is complete without a juicy home-grown tomato picked fresh from the vine.