This small and convenient planter provides the means for you to harvest tasty cut-and-come-again herbs indoors and on the patio - growing fresh herbs for the kitchen has never been easier!
Simply cut the panel from the front of the bag and either sow seeds directly in the compost or space out small plug plants or herb seedlings. Follow the directions on the seed packet regarding covering, temperature and watering.
The rich compost will feed your herbs for up to 6 weeks and promises to grow twice as many herbs compared to using ordinary garden soil. Crop leaves from the top of plants regularly with scissors to encourage a regular supply.
If this is your first time growing your own herbs indoors, start with seeds of coriander, basil and oregano. Remember too that planting up roots of mint in a planter like this will provide a good winter crop indoors and prevent this otherwise invasive plant from running riot in your garden.
For maximum growth and long-term cropping you should start supplementary feeding after six weeks with regular feeds of Gro Your Own herbs Ready to Use Liquid Plant Food.