The list of weeds you can eat is far longer than one might imagine, see below for a taster of some surprisingly delicious ones:
Horseradish plants produce a wonderfully strong root that is grated to make horseradish sauce – the perfect accompaniment to roast beef. Remember, the fresher the root, the hotter your sauce will be.
Image credit: Gardening Guy
Everyone has memories of this hurtful weed stinging them below the knee as a child, but revisit the positive attributes of the nettle by making a delicious soup with the leaves in much the same way as one would a spinach soup. Like spinach it also offers up tonnes of iron.
Image credit: Simple Life, Abundant Life
Often not considered a weed, these beautiful flowers are edible in its entirety and make a lovely spicy addition to salads with real wow factor.
Image credit: Garden in a City
Chickweed is a small edible weed, which produces white, star-shaped flowers found most often in lawns. It tastes a bit like spinach and therefore can be used in salads, sandwiches or soups plus is packed with nutrients such as magnesium and potassium.
Image credit: The Natural Forager
Packed with omega-3, purslane has smooth, oar-shaped leaves. It tastes mild and lemony so is great with seafood or Asian food.
Image credit: The Prepper Project
This plant sometimes looks dusty as it has a white powdery residue on the leaves, which makes it easy to recognise. Often referred to as wild spinach lamb’s quarters contain oxalic acid which we mustn’t eat much of so it’s suggested you cook it before eating which removes it. Great mixed with ricotta in ravioli or used as you might chard or kale.
Image credit: Study Blue
Recognised by its green arrowhead shaped leaves, sorrel also has oxalic acid so follow the above advice for its removal, but this plant has a slightly sour taste so is great alongside fattier meats such as lamb and pork.
Image credit: Rene Caisse Tea
Worthy of a mention, this aquatic perennial is found on top of ponds and is very high in protein so, when dried, makes a vegan-friendly powder called Lentein. With a 68% protein level, this new environmentally-friendly food source offers huge potential as an edible annual weed.
Image credit: Garden Pool
These are both perennial weeds that you can find all year round. Be cautious that you have the right weed however as burdock can appear similar to some more dangerous weeds. To be on the safe side always forage when flowering. These weeds can be used to make the famous drink you may have heard of called dandelion and burdock root. This drink is a great source of vitamins and has been known to be a tasty alternative to beer.
Image credits: Garden of Eden and Fergus the Forager
It’s time to re-evaluate the dreaded weeds as valuable foods that have the ability to provide us with fantastic nutrients. Don’t overlook these edible vegetables, especially as they are so easily grown and foraged on our doorsteps.
So next time your heart sinks at the thought of a big weeding job, think twice about what you’re taking out of the ground and consider whether it deserves a place on your table.