Growing guides

Taro is a staple crop in many pacific countries that produces an edible white tuber beneath the ground. The starchy taro...

Thyme is a classic and flavourful, long lived herb used in many French, Italian, Mediterranean and Middle Eastern dishes...

Nothing beats the taste of your own home-grown tomatoes, freshly picked and warm from the summer sun. Slice them into a...

Tractor Seat (Ligularia dentata reniformis) gets its name from its dark green, glossy tractor seat shaped leaves. You...

Spiderwort (Tradescantia zebrina) is an easy-to-grow, trailing plant with multi-coloured green/purple leaves for real...

Tulips are spring flowering bulbs that love climates with cooler winters. However, if your winters are milder in...

Turmeric is bright yellow, pungent spice, native to the monsoon rainforests of Asia, that you can easily grow in your...

Turnip are a fast and easy to grow root crop that’s related to other broccoli, cabbage and other brassicas. Although...

Umbrella Trees (Schefflera actinophylla) might not protect you from the rain, but their dark green, whorled leaves will...

Waratah (Telopea species) are Australian native plants loved for their large flowers that come in a range of colours...

Watercress is a peppery, nutrient-rich leafy green that’s delicious on sandwiches and in salads. It’s easy to grow in...

Watermelons grow on sprawling vines during the warmest months of the year in Australia. These sun-loving plants can be...